In this episode of Angel Foods Show, I share 8 pricing tips. Pricing cakes (correctly) for profit is the #1 most asked question and the #1 one cakers get wrong the most, industry-wide. I have worked 15+years in the food industry. From bakery shop assistant, home cake business, managing bakeries and The Cheesecake Shop franchise. From profit margins, undercharging, quoting, getting orders booked in, following up (yuck!), discounts, PITA clients, pricing strategies...
The Angel Foods Show is brought to you by the Cake Business School. Get the bundle of pricing guide + 80% more orders + ''Follow-up Script''! It is only $1 to enrol and learn how to price + market + sell your sweet items. Enrol here – http://cakebusinessschool.com
Show Notes:
In this episode of Angel Foods Show, I share how many days before a cake order can you start baking. Time management while keeping cakes fresh is what cake business all about. I use and recommend the 4 Day Cake Rule with examples and a template for a typical baking week for me.
The Angel Foods Show is brought to you by the Cake Business School. It is only $1 to enrol and learn how to price + market + sell your sweet items. Enrol here – http://cakebusinessschool.com
Show Notes:
In this episode of Angel Foods Show, I interview Kerryn Hunter from Photo Cake Australia. She talks about self-belief, a meandering, inspiring story of how she started with a dream and got off track, following what 'others' were doing and coming back to remembering that isn't what she wanted in the first place! I think we all go through this (and is 100% essential). This interview is a beautiful story to remind you where you are on your business journey.
The Angel Foods Show is brought to you by the Cake Business School. It is only $1 to enrol and learn how to price + market + sell your sweet items. Enrol here – http://cakebusinessschool.com
Show Notes: